Food Archive

So I decided to make mac and cheese but not just any mac and cheese, rather, a mac and cheese with a mornay sauce base and lobster.  That’s right, lobster! …

Last weekend the GF and I went on a baking marathon.  She wanted to clear out her fridge and I had some freshly picked cherries that my parents had given…

Last Wednesday 3 Mikes and a Jo went to the Healthy Butcher to learn sausage making.  The owner Mario and his assistant Ryan were there to guide us in the…

Oftentimes the best ideas come when you’ve collectively been drinking too much sitting on a patio late on a warm summer night.  Whoever actually came up with this bright idea…

This pic says it all.

It’s Sunday and I wanted to cook something easy so I decided on chili with garlic toast. Here it is:

Nothing beats the smell of freshly baked apple pie.

So the end of Baking Arts has come and passed. I’ve had fun and would highly recommend anyone interested in learning the basics of baking to take this course. Chef…

On Day 11 of Baking Arts we made a fruit flan.  Although it was relatively easy to make I wasn’t too happy with the outcome.  I’m just not into flans;…

Today at Baking Arts we made swiss rolls.  I”m not sure why they’re called swiss rolls but what I can say is that they’re a hell of a lot of…