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Food Archive
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Bread Baking 2 – Cinnamon Raisin Walnut Loaf and Foccacia
For our second session of bread making we decided to make a cinnamon raisin and walnut loaf, and a foccacia with fresh rosemary herb oil. The first bread we made…
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Whistler 2012
Another amazing snowboarding trip, this time out to beautiful Whistler B.C. The mountain, the food, and the people were incredible, it’s no wonder that there are so many ex-Ontarians in…
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Bread Baking 1 – Cornbread and Italian Bread
So a buddy and I decided to teach ourselves bread baking by following The Bread Baker’s Apprentice. For our first session we decided to make cornbread and Italian bread. The…
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1st Annual Oyster Run
You know that sort of grey area between Christmas and New Year’s. That period of time when you’ve just come back to work from Christmas, New Year’s is just around…
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Oistas ‘n Shampane
As is the ritual, we celebrated Christmas morning with Oysters and Champagne! Have a Merry Christmas!
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The Perfect Night Cap
There’s no better way to cap off a night of good food, good drink, and good company than with a cigar and whiskey.
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Weekend Baking – The Sugar Cookie
Katrina and I had another weekend of baking, this time we made sugar cookies that were dead simple to make. These cookies are amazing fresh from the oven but get…
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La Caja China
A good friend has recently celebrated the first birthday of his first son. What better way to celebrate such an occasion than with a whole roast pig! In order to…
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Doin’ da tomatoes!
It was a busy weekend for me, not only did I make homemade sausage rolls but I also participated in doin’ da tomatoes at Chez Vasconcelos. What a long and…
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Homemade sausage rolls
Who knew that sausage rolls are so easy to make, especially if you use pre-made sausage and pre-made puff pastry. First you start with removing breakfast sausage from it’s casing,…