Archive for March, 2011

So the end of Baking Arts has come and passed. I’ve had fun and would highly recommend anyone interested in learning the basics of baking to take this course. Chef…

On Day 11 of Baking Arts we made a fruit flan.  Although it was relatively easy to make I wasn’t too happy with the outcome.  I’m just not into flans;…

Today at Baking Arts we made swiss rolls.  I”m not sure why they’re called swiss rolls but what I can say is that they’re a hell of a lot of…

When I found out that there was a Max’s Restaurant in the GTA I had to check it out.  My non-Filipino friends have been asking me to take them for…

On Day 9 of Baking Arts we made black forest cake.  I would not say that making cakes is something I enjoy.  There are so many steps and ingredients, not…

On Day 8 of  Baking Arts we made Spritz cookies.  I was late for class because of traffic on the 427/QEW but fortunately The Jo had scaled everything.  Making Spritz…