Archive for February, 2011

  • Fighting a mountain with a snowboard is an exhausting struggle .  During my first day at Big White (Kelowna,BC) I had the best run of my life.  It was a...1February 25, 2011

    Big White

    Fighting a mountain with a snowboard is an exhausting struggle .  During my first day at Big White (Kelowna,BC) I had the best run of my life.  It was a…

  • On Day 7 of Baking Arts we used choux paste to make profiteroles (cream puffs) and chocolate eclairs.  Making choux paste is surprisingly easy.  You start by bringing water and...0February 24, 2011

    Baking Arts Day 7

    On Day 7 of Baking Arts we used choux paste to make profiteroles (cream puffs) and chocolate eclairs.  Making choux paste is surprisingly easy.  You start by bringing water and…

  • On Day 6 of baking arts we made soft rolls.  On Day 4, the school was closed because of the so called “Snowmaggedon” (what a fail).  On Day 5, I...0February 17, 2011

    Baking Arts Day 6

    On Day 6 of baking arts we made soft rolls.  On Day 4, the school was closed because of the so called “Snowmaggedon” (what a fail).  On Day 5, I…